Soup
Chicken noodle
Cream of chicken rice
Cream of broccoli
Cream of mushrooms
Cream of tomato rice
Minestrone
Salad
Mixed greens garden salad served with homemade Ranch or Italian Dressing
Spring greens with beets and feta cheese
Entree
(Poultry, Pork, Sausage and Beef)
Poultry
Roasted Herbal Chicken served on the bone
Boneless grilled chicken breast garnished with a zesty brushetta salad
Stuffed chicken breast with rice or vegetable
Breaded chicken breast cutlet
Roasted turkey breast served with gravy
Breaded chicken devolaj stuffed with fresh parsley and butter*
Roasted chicken breasts with vegetables*
Airline Chicken*
Pork and Sausage
Roasted Canadian pork in a brown sauce
Roasted Pork stuffed with plums and apricot served in a sweet wine sauce
Breaded pork tenderloin
Pineapple & Honey glazed ham in sweet sauce
Italian sausage served with sautéed red and green peppers
Polish sausage served with saurkraut
BBQ finger ribs
Stuffed cabbage in tomato sauce
Pork tenderloin rolled with bacon
Beef
Pepper steak
Belvederian rolled and stuffed beef (stuffed with carrots, zucchini and grilled onions) served in gravy
Broiled beef with creamy horseradish sauce
Roast beef with gravy
Meatballs in tomato or dill sauce
Rolled beef (stuffed with pickles, carrots and grilled onions) served in gravy*
Marinated beef veggie kabos*
Side Dishes
Starches
Whipped potato
Seasoned baby red potato
Twice baked potato*
Rice pilaf (also with vegetable)
Potato dumplings sprinkled with bread crumbs served in a buttery sauce*
Baked potato with sour cream
Mostacolli pasta served with marinara tomato sauce and Parmesan cheese
Vegetables
Steamed green beans
Sauerkraut served hot
Steamed corn served in a hot buttery sauce
Steamed medley of vegetables (Broccoli, Cauliflower, carrots) served in a hot buttery sauce
Cold beet salad served with horseradish
Fresh broccoli and cauliflower salad served with homemade dressing served cold
Cole slaw salad
Cucumber salad with sour cream or vinaigrette
Carrot apple salad with horseradish dressing
Spring salad (Green cabbage, cucumber, bell pepper)
Deserts
A scoop of vanilla ice-cream served with chocolate or strawberry topping
A scoop of rainbow sherbet
Appetizers, Dessert Tables, Late Night Snacks
Warm and cold butler passed appetizers are available at a rate per tray. Please request a selection and price menu from an event coordinator.
Beautifully arranged dessert tables consisting of an assortment of cakes, torts, miniature pastries fresh fruit and berries are available at a rate per person. Please request a selection and price menu from an event coordinator.
Assorted warm late night snacks are available at a rate per person. Please inquire about a selection and price menu from an event coordinator
Terms and Conditions
Upon confirmation of the event a deposit of $1,000 per room is required to secure the date. There are also additional deposits due prior to the function which will be stated on your contract.
All deposits are nonrefundable and nontransferable.
We do not accept credit card payments. All payments can be made with money order, cashier’s check, cash or personal check. All payments made with a personal check may be made up until 14 days prior to the event. All payments made within 2 weeks of the event must be made with certified funds or cash. Payments in full must be made 10 days before the event.
Belvedere Chateau reserves the right to refuse any outside vendor services with food, alcohol beverages, linens, and chair covers etc. To avoid any conflicts, please contact an event coordinator before arranging for any outside serves for your event.